Saint-Véran Cuvée Tradition 2023
Nez ouvert, bouche en harmonie avec les arômes du nez, pêche, citron. Attaque franche et vive, bonne longueur.
| Vine location: | village of Prissé : F 71960. |
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| Type of soil: | Jurassic clay and chalk soil of quaternary formation. |
| Exposure: | South to South-West with maximum sunshine on the hillside. |
| Grape variety: | 100% Chardonnay. |
| Vine age: | The average is 40 years old. |
| Training system: | Arcure (bending of canes) ang Guyot, ploughing, natural fertilizing, grape quantity control. |
| Harvest: | Hand-picking, incoming grapes processed by gravity, cold static settling and press juice selection. Gentle pneumatic pressing. |
| Winemaking: | Fermentation achieved in thermoregulated stainless steel vats, malo-lactic fermentation entirely completed. |
| Characteristics: | The vat ageing enables a full expression of fruit freshness and finesse. |
| Cellar storing: | Should be drunk within 2 or 3 years to enjoy its freshness at its best. Thanks to its structure, you can also lay it down for 4 to 5 years. |
| Food and wine match: | As an apéritif. Good match with the plainest dishes as well as the most delicate ones : white meat, médaillon, shellfish, fish, fruit pastries. The chef’s tip : cray-fish quenelle in St Véran sauce. |
